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- Talking Top Tens: Umber AhmadUmber Ahmad founded Mah-Ze-Dahr Bakery | A Colicchio Discovery in 2013 as a way to transport the curious on a delectable journey of mystery and desire. Started in 2013, the luxury food concept creates memories through combining classic recipes, global spices and an elevated sensory experience. Having spent much of her career on Wall Street, Umber decided to bring together her financial expertise with her passion of food to create a global brand rooted in the staunch belief that what you eat changes who you are as a person. Umber and the bakery have been featured in the New York Times, Food & Wine and O Magazine, among others. Follow Mah-Ze-Dahr Bakery on Twitter and Instagram.
- Talking Top Tens: Sally & Molly MillerSisters, bloggers and tastemakers, Sally and Molly were born 15 months apart and grew up in Kansas City, Missouri. Sally went to college in Texas and pursued a degree in Early Childhood Education. Molly later left home to pursue a degree in Interior Design at a university in Ohio. Influenced and inspired by many things, the two sisters found that their creative spirits needed a place to thrive. In November 2010, they created A Piece of Toast, a lifestyle blog that shares daily inspiration through posts of style, home, beauty, and much more. Follow Sally and Molly on Twitter, Instagram, Facebook, and Pinterest for your daily dose of (trendy) Toast!
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