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- Talking Top Tens: Carly de CastroCarly de Castro is the co-founder of Pressed Juicery, a leading cold-pressed juice chain founded with the goal of making high nutrition a realistic option for all people. While working in film publicity in New York, de Castro witnessed the positive impact that green juice had on her own life and her mother’s quality of life as she battled cancer and was inspired to make a true change in her lifestyle. After losing her mother, de Castro was in search of place to channel her grief and founded Pressed Juicery with two friends as a way to do something good for both herself and for others. Five years later, Pressed Juicery has nearly 40 locations in CA, NY, NV and NJ offering delicious and affordable cold-pressed, bottled juices and continues to rapidly expand. Follow Pressed Juicery on Instagram @PressedJuicery.
- Talking Top Tens: Jill DonenfeldJill Donenfeld is the founder of The Culinistas, a private chef and catering agency in NYC, LA, and Chicago. She is a writer, entrepreneur, and chef with three published cookbooks and recipes appearing in Food & Wine and articles in Men’s Journal and The Huffington Post. She has lived in Madagascar, Southern India, and Sweden to pursue culinary endeavors. Her newest cookbook is coming out in April 2015 with Harper Collins, Better on Toast: Happiness on a Slice of Bread. Follow The Culinistas on Instagram and Twitter.
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