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- Talking Top Tens: Amanda CurtisAs a designer-turned-entrepreneur, Amanda Curtis knows first hand how difficult it is to break into the fashion industry. After growing up in the fashion industry and graduating from Boston University and Parsons, Amanda went from backstage at New York Fashion week to designing for celebrities and bringing a solo designed collection to judging at London Fashion Week. Despite all that success, she was never profitable. Nineteenth Amendment was developed as the way to help designers break into the fashion industry with the least amount of time, effort, and money (stiletto-strapping), while growing domestic micro-manufacturing. Amanda’s mission is to make the fashion industry better for everyone: from designers and shoppers, to manufacturers and retailers. Follow Nineteenth Amendment on Twitter and Instagram and Amanda on Twitter and Instagram.
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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