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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Laura DaveLaura Dave is the international bestselling author of Eight Hundred Grapes, The First Husband, The Divorce Party, and London Is the Best City in America. Her novels have been published in fifteen countries and three of them, including Eight Hundred Grapes, have been optioned as major motion pictures. Dave’s writing has appeared in The New York Times, Glamour, Self, Redbook, and Cosmopolitan. She lives in Santa Monica. Check out her Facebook and Twitter accounts to find out more about her!
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