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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Jenna Bush HagerJenna Bush Hager is a contributing correspondent on NBC’s Today show and an editor-at-large for Southern Living magazine. She is also the inspiring author of the New York Times bestseller, Ana’s Story: A Journey of Hope, which she wrote after traveling to Latin America in 2006 as an intern with UNICEF. Hager is the daughter of former US President George W. Bush and First Lady Laura Bush. In 2008, she married Henry Hager, and they have two daughters, Margaret Laura (Mila) and Poppy Louise. For more on Jenna you can follow her on Instagram and Facebook.
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