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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Sari BibliowiczAfter graduating from New York University, Sari Bibliowicz became one of the founding team members at Gilt Groupe’s Jetsetter. She worked in different departments, from Revenue Management and Pricing to Member Services and Social Media. After learning the ropes at a startup, she decided to follow her passion, start her own, and set herself on a mission to do more with less. At Bib + Tuck, Sari handles all things Marketing, Public Relations, and Partnerships. When not raving about creative reuse, you’ll find her traveling, photographing, practicing yoga, and learning French. Follow Bib + Tuck on Twitter and Instagram.
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