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- Talking Top Tens: Stephi MaronStephi Maron is the Founder and COO of Blushington—a go-to destination spot for all your beauty and makeup needs. The idea behind Blushington came to Stephi when she realized there wasn’t a great place in LA to get her makeup done. So she decided to create one that was affordable and convenient, that also offered more natural looking makeup applied by super talented makeup artists. Having worked in the couture fashion world, with some PR and marketing experience, Stephi knew exactly what it would take to create something truly unique. She pulled together the ultimate dream team, along with the right products and the perfect space to open the first Blushington Makeup & Beauty Lounge in West Hollywood, CA, in 2011. Since then, Blushington has expanded and created a name for itself by providing its customers with the highest quality professional makeup applications in a trusted and beautiful environment. Head over to www.blushington.com to discover more beauty goodness.
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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