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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Victoria McGinleyVictoria McGinley is a New York City based graphic and web designer who since 2008 has written a daily lifestyle blog covering style, design, culture, beauty, and original recipes. She launched her eponymous studio in early 2012, and focuses on working with bloggers, creative small businesses, and startups. When she’s not working with clients or blogging, Victoria can be found exploring New York with her husband, Joe, and their French bulldog, Lucy. Follow Victoria on Twitter, Instagram, Facebook and Pinterest.
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