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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Elizabeth Chambers HammerElizabeth Chambers Hammer is a successful entrepreneur, journalist, mother, wife of actor Armie Hammer and owner of the wildly popular BIRD Bakery with locations in San Antonio and Dallas, TX. Elizabeth has served as a judge on several Food Network shows, and is known for her correspondence and hosting roles with E! News, CNBC and a variety of shows on NBC, CBS and FOX networks. Elizabeth currently serves as Chief Correspondent for the Human Rights Foundation where she has interviewed influential newsmakers. Along with her humanitarian contribution, Elizabeth has a love for baking, which began at an early age. Learning from her caterer grandmother and health food shop owner mother, Elizabeth realized that there was a lack of bakeries that fit her standards for a delicious home-baked treat. With this, the idea for BIRD Bakery was born. Keep up to date with Elizabeth and BIRD bakery by following @thisisechambers and @birdbakery.
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