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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Michelle YoungMichelle Young is the founder of Untapped Cities, a web magazine about urban discovery and exploration in NYC and around the world. She’s traveled to over 40 countries, always with her SLR cameras in tow, and her photography has been published in the Wall Street Journal, and exhibited at the 2014 Venice Biennale and The Museum of the City of New York. She is also an adjunct professor at Columbia University Graduate School of Architecture, Planning and Preservation, and is the author of two forthcoming books on the history of Broadway and the hidden bars and restaurants of New York City. Follow Untapped Cities on Facebook, Twitter and Instagram.
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