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- Talking Top Tens: Maria PerezGlassful Co-Founder and Product Manager, Maria Perez, is an anomaly. If she were a food, she would be Jamon – salty, bold, undeniably Spanish, and great with wine. She also represents the next generation of women leaders in both the worlds of start-ups and wine. Maria moved to NYC from Barcelona, where she lived at a farm for a few months just to find out she wanted to come back to the big city. And so she built Glassful. An entirely new approach to enjoying wine, Glassful is the essential service for people who love wine and living life to the fullest. Glassful opens the world of wine to everyone and makes discovering it as fun, easy, and pleasurable as drinking it. Follow Glassful on Twitter.
- Talking Top Tens: Melissa Ben-IshayEver since she was a little girl, Melissa has loved two things: arts and crafts and baking. So when she was fired from her job in advertising in 2008, Melissa decided that she was going to do what she loved. Drawing on inspiration from the carefree rock ‘n roll culture of the 60s and 70s, and the idea that people should be able to taste more flavors without a post-dessert guilt trip, she engaged the help of some key people in her life and in 2009 opened the first Baked by Melissa shop in New York City’s SoHo district. Five years later, Baked by Melissa operates 12 store locations, including a shop at JFK’s JetBlue Terminal 5, and ships nationwide. Melissa develops all of Baked by Melissa’s product offerings, including Seasonal Collections, a Mini of the Month, and holiday cupcakes. Follow Baked by Melissa on Facebook, Twitter and Instagram.
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