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- Talking Top Tens: Hannah ChengHannah and her sister Marian live to eat, especially their mom’s home-cooking. After their parents moved from New York to the West Coast, their steady supply of homemade dumplings came to a screeching halt, leaving the two to search for dumplings just the way mom made them all around New York City. The only problem was that no one cooked like mom, with pasture-raised meat and organic and local vegetables. After 2 years of searching, Hannah and Marian opened Mimi Cheng’s Dumplings in New York City’s East Village. All the dumplings are based on and hold true to their mom’s recipes, while the monthly specials are less traditional. Follow Mimi Cheng’s Dumplings on Facebook, Twitter, and Instagram.
- Talking Top Tens: Nasiba AdilovaRussian born, Dallas-based Nasiba Adilova is co-founder of The Tot, the premier destination for everything today’s mama needs to know. Prior to co-founding The Tot, Adilova was the Director of Business Development at Buro 24/7. A street style darling, Nasiba has been photographed for the industry’s top news outlets including The Covetuer, Harper’s Bazaar, Vogue, Departures and Town & Country among others. As a mother of two, Nasiba wanted to build an online luxury destination that promoted safe, clean and health conscious products for children and moms. The Tot was born in 2016 out of this desire and it has swiftly become a one-stop-shop for women everywhere seeking not only the best brands for children but also a place to connect with each other.
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