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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Heather WyanckoHeather Wyancko is the founder of Forage Fashion, a style blog and advice column dedicated to highlighting current trends with classic flare. Casually cool, Heather’s down-to-earth approach to style places equal importance on form and function. Committed to showing women how to make the most of their shape, time, and money, Heather is a highly respected and sought after personal stylist in the Kansas City area. Follow Heather on Instagram, Twitter, and blog ForageFashion.com.
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