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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Elizabeth Chambers HammerElizabeth Chambers Hammer is a successful entrepreneur, journalist, mother, wife of actor Armie Hammer and owner of the wildly popular BIRD Bakery with locations in San Antonio and Dallas, TX. Elizabeth has served as a judge on several Food Network shows, and is known for her correspondence and hosting roles with E! News, CNBC and a variety of shows on NBC, CBS and FOX networks. Elizabeth currently serves as Chief Correspondent for the Human Rights Foundation where she has interviewed influential newsmakers. Along with her humanitarian contribution, Elizabeth has a love for baking, which began at an early age. Learning from her caterer grandmother and health food shop owner mother, Elizabeth realized that there was a lack of bakeries that fit her standards for a delicious home-baked treat. With this, the idea for BIRD Bakery was born. Keep up to date with Elizabeth and BIRD bakery by following @thisisechambers and @birdbakery.
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