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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Alex And MaggieAlex and Maggie are the Co-founders of Bitsy’s Brainfood, an organic food company for kids that’s on a mission to demystify veggies and make eating smart fun. Founded, owned, and operated by moms and former educators, the brand’s growing assortment of children’s snacks and cereals, including nut-free and organic products, are made with the nutrients little ones need to grow their bodies and minds. Prior to launching Bitsy’s Brainfood, Alex and Maggie served respectively as VP of Strategy and CEO at GenerationOn, the largest youth service organization in the United States. Alex and Maggie are fueled daily not only by a healthy dose of Bitsy’s Brainfood’s yummy products, but also by the genuine joy and laughter that comes with being mothers, with five kids between them. Follow Bitsy’s Brainfood on Instagram, Facebook, Twitter and their blog.
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