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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Janice KaplanJanice Kaplan is the author of more than a dozen popular novels and non-fiction books. Her most recent book, The Gratitude Diaries, was a New York Times bestseller and has gotten attention around the world. Janice was the editor-in-chief of Parade magazine and the creator and executive producer of numerous network television shows. She has appeared regularly on programs including The Today Show and Good Morning America. Find out more about Janice when you visit janicekaplan.com or gratitudediaries.com and follow her on Twitter.
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