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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Sari BibliowiczAfter graduating from New York University, Sari Bibliowicz became one of the founding team members at Gilt Groupe’s Jetsetter. She worked in different departments, from Revenue Management and Pricing to Member Services and Social Media. After learning the ropes at a startup, she decided to follow her passion, start her own, and set herself on a mission to do more with less. At Bib + Tuck, Sari handles all things Marketing, Public Relations, and Partnerships. When not raving about creative reuse, you’ll find her traveling, photographing, practicing yoga, and learning French. Follow Bib + Tuck on Twitter and Instagram.
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