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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Sukhinder Singh CassidySukhinder Singh Cassidy is founder and CEO of Joyus, the web’s first video shopping channel focusing on fashion, beauty and lifestyle products for women ages 30-60. Sukhinder was previously CEO of Polyvore, and before that, President of APAC and LATAM at Google. Prior to Google, Sukhinder worked at Amazon, News Corp, Merrill Lynch and Yodlee, and is a current board member at TripAdvisor, J. Hilburn, and Princeton University’s Computer Science Advisory Council, as well as a previous board member of J.Crew. Follow Sukhinder on Twitter.
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