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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Marysia Dobrzanska ReevesWith a keen eye for detail, Polish-born designer Marysia Dobrzanska Reeves consistently delivers a coveted collection of timeless getaway must-haves, adored by celebrities and fashion “it girls.” Marysia’s label is known for her signature scalloped design and premium fabrics for an impeccable fit. Inspired by her time as a professional ballerina, her love for surfing, and passion for the ocean, Marysia truly understands a woman’s body and values the ability for lightness of movement in swimwear. Be sure to follow Marysia on Instagram, Twitter, and Facebook!
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