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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Stephanie MarkStephanie is a co-founder of The Coveteur, overseeing all of The Coveteur’s relationships with brands and partners and editorial content. With her keen eye and knack for forward-thinking, creative solutions, Stephanie advises on all creative direction for The Coveteur’s branded partnerships and growth through collaborations. A graduate of Parson’s with a major in Fashion Marketing, she later went on to intern with Kate Lanphear at Elle Magazine and has also assisted celebrity stylists Leslie Fremar and Annabel Tollman. Follow Stephanie and The Coveteur on Instagram.
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