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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Laura DaveLaura Dave is the international bestselling author of Eight Hundred Grapes, The First Husband, The Divorce Party, and London Is the Best City in America. Her novels have been published in fifteen countries and three of them, including Eight Hundred Grapes, have been optioned as major motion pictures. Dave’s writing has appeared in The New York Times, Glamour, Self, Redbook, and Cosmopolitan. She lives in Santa Monica. Check out her Facebook and Twitter accounts to find out more about her!
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