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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Alyssa CoscarelliAlyssa Coscarelli is a fashion market writer at Refinery29 and an "Instagrammer" on the side. She covers trends and shopping for R29 and in her spare time, enjoys trying new restaurants, taking photos, hanging out with her bunny Bean, exploring NYC, and traveling whenever possible. Keep up with Alyssa by following her on Twitter, Instagram and reading her latest articles on Refinery29.
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