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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Laurie ColeLaurie is a native Angelino living the dream in the Big Apple since 2006. She brings over 14 years of teaching experience to her SoulCycle classes, which are motivated by her love of all genres of music - from hip hop to rap, rock n’ roll and alternative. She has appeared in a variety of national magazine ads, TV shows and is also an actress in film and television. You can currently see her in this season of HBO’s Eastbound and Down! Follow Laurie on Twitter and Instagram.
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