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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Sari BibliowiczAfter graduating from New York University, Sari Bibliowicz became one of the founding team members at Gilt Groupe’s Jetsetter. She worked in different departments, from Revenue Management and Pricing to Member Services and Social Media. After learning the ropes at a startup, she decided to follow her passion, start her own, and set herself on a mission to do more with less. At Bib + Tuck, Sari handles all things Marketing, Public Relations, and Partnerships. When not raving about creative reuse, you’ll find her traveling, photographing, practicing yoga, and learning French. Follow Bib + Tuck on Twitter and Instagram.
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