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- Talking Top Tens: Theresa KrierTheresa Krier created Big T NYC with a mission to modernize and elevate the traditional tea experience. It all started when she was backstage at New York Fashion Week and noticed the models were thirsty but wouldn’t touch the available sodas – they understandably disliked the bloating and unnecessary chemicals. Inspired by this dilemma, Theresa decided to create a delicious, all-natural beverage that would help people stay beautiful, hydrated and focused in any situation. That no-bloat beverage is tea, which is naturally hydrating, calorie-free and full of beauty-boosting antioxidants. Since its debut, Big T NYC has become a staple at NY Fashion Week & has developed a loyal following. Big T NYC’s unique take on the ancient beverage has earned the attention of extensive press and Theresa was named one of Entrepreneur Magazine’s 15 Female Entrepreneurs to Watch in 2015. Follow Theresa on Facebook and Instagram.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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