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- Talking Top Tens: Melissa Ben-IshayEver since she was a little girl, Melissa has loved two things: arts and crafts and baking. So when she was fired from her job in advertising in 2008, Melissa decided that she was going to do what she loved. Drawing on inspiration from the carefree rock ‘n roll culture of the 60s and 70s, and the idea that people should be able to taste more flavors without a post-dessert guilt trip, she engaged the help of some key people in her life and in 2009 opened the first Baked by Melissa shop in New York City’s SoHo district. Five years later, Baked by Melissa operates 12 store locations, including a shop at JFK’s JetBlue Terminal 5, and ships nationwide. Melissa develops all of Baked by Melissa’s product offerings, including Seasonal Collections, a Mini of the Month, and holiday cupcakes. Follow Baked by Melissa on Facebook, Twitter and Instagram.
- Talking Top Tens: Dawn CasaleDawn is the co-owner of One Girl Cookies with her husband, Dave Crofton. They have two shops in Brooklyn, offering breakfast, coffee and all manner of sweet treats. In her prior life, she was the Accessories Manager at Barneys New York where she played with beautiful baubles all day. She and Dave now live in Brooklyn, along with their two kids, Nate and Camille. Visit One Girl Cookies on Facebook and follow them on Twitter.
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