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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Jenny BlakeJenny Blake is an author, business strategist and international speaker who helps smart people organize their brain, move beyond burnout and build sustainable, dynamic careers they love. Jenny is passionate about healthy living and eating and loves exploring systems at the intersection of mind, body and business. She’s the co-founder of a new app called Lucent (@LucentApp) for people who are “meditation-curious” and is currently serving as the Director of Operations for SpringUps (@SpringUpsLLC), an urban farming start-up in Brooklyn. Jenny is the proud author of Life After College and blog of the same name. Today you can find her at JennyBlake.me and on Twitter @jenny_blake.
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