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- Talking Top Tens: Lindsay AvnerLindsay Avner is the founder and CEO of national non-profit Bright Pink® – an organization on a mission to save women’s lives from breast and ovarian cancer by empowering them to live proactively at a young age. Bright Pink’s innovative programs educate and equip young women and the medical professionals who serve them to reduce risk for breast and ovarian cancer or detect these diseases early while they’re still treatable. Lindsay has been featured as a women’s health thought-leader in the Chicago Tribune, MSNBC, Women’s Health Magazine, and CNN and was recently recognized as one of Crain’s Chicago Business “40 Under 40”. Through Bright Pink, Lindsay has sparked a nation movement of women putting breast and ovarian cancer Awareness in Action™. Follow Lindsay on Twitter and Instagram.
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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