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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Tze ChunTze Chun is the Founder of Uprise Art, an online gallery that makes collecting original art easier and more affordable. Their curated collection of one-of-a-kind art takes the guess work out of art collecting, and Uprise Art’s team of art advisors help you find the perfect art for the spaces where you live and work. Follow Uprise Art on Instagram for a behind the scenes look at the art world!
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