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- Talking Top Tens: Nasiba AdilovaRussian born, Dallas-based Nasiba Adilova is co-founder of The Tot, the premier destination for everything today’s mama needs to know. Prior to co-founding The Tot, Adilova was the Director of Business Development at Buro 24/7. A street style darling, Nasiba has been photographed for the industry’s top news outlets including The Covetuer, Harper’s Bazaar, Vogue, Departures and Town & Country among others. As a mother of two, Nasiba wanted to build an online luxury destination that promoted safe, clean and health conscious products for children and moms. The Tot was born in 2016 out of this desire and it has swiftly become a one-stop-shop for women everywhere seeking not only the best brands for children but also a place to connect with each other.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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