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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Mary Alice HaneyMary Alice Haney, the founder and designer of luxury brand HANEY, has been creating some of the most memorable and glamorous images, both on and off the red carpet, for the past two decades. Mary Alice is former renowned celebrity stylist and fashion editor for GQ, Allure, and Marie Claire. The brand is sold on Net-a-Porter, Moda Operandi and Saks and has a huge celebrity following including Reese Witherspoon, Carrie Underwood, Cobie Smulders, Jane Fonda and Miranda Lambert. Follow Mary Alice on Twitter and Instagram and HANEY on Facebook.
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