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- Talking Top Tens: Amber FarrDesigner Amber Farr of Flynn Skye Clothing, comes from an extensive background in fashion. Her line is about simplicity with an edge—waking up and throwing on a dress that you can rock to coffee, the beach, or a nice dinner. She creates unique, blissful yet adventurous clothing, inspired and named after her daughter who is the most magical and free spirit she knows—doing everything she wants with little fear and a huge smile. In addition to her daughter, Farr also takes inspiration from many places. Living in a variety of locations such as London, France, Germany, Tahoe, Big Bear, and Malibu, has helped fuel her creativity. She has now been in Venice for over 15 years and can be considered a true “Venetian"—designing a coveted label among this unique beach city. Channeling all her experiences into her collection, Farr’s clothing embraces the aspect of no limit or boundary—the total package of beautiful. Follow Flynn Skye on Instagram, Facebook, and Pinterest or at flynnskye.com.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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