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- Talking Top Tens: Umber AhmadUmber Ahmad founded Mah-Ze-Dahr Bakery | A Colicchio Discovery in 2013 as a way to transport the curious on a delectable journey of mystery and desire. Started in 2013, the luxury food concept creates memories through combining classic recipes, global spices and an elevated sensory experience. Having spent much of her career on Wall Street, Umber decided to bring together her financial expertise with her passion of food to create a global brand rooted in the staunch belief that what you eat changes who you are as a person. Umber and the bakery have been featured in the New York Times, Food & Wine and O Magazine, among others. Follow Mah-Ze-Dahr Bakery on Twitter and Instagram.
- Talking Top Tens: Jane KoJane Ko is the blogger behind A Taste of Koko, Austin’s top food blog featuring the hottest restaurants and weekend getaways. She strives to inspire your inner foodie by guiding you to the most delicious finds in the city through mouth-watering food photography. A Taste of Koko has collaborated with brands like Carnival Cruise Lines, Uber, Nike, KitchenAid, PayPal, IKEA, and more. Follow Koko on Facebook, Twitter, Instagram, and on her blog at ATasteOfKoko.com.
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