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- Talking Top Tens: Kirsten DickersonKirsten Dickerson, CEO and Founder of Raven + Lily, an ethical fashion and lifestyle brand dedicated to empowering women through design, is a leader in the social business and ethical fashion industry. Motivated by a belief that each person is valuable and uniquely created, Kirsten is dedicated to empowering women to discover their full potential. She is passionate about promoting social business models as a means of providing a dignified way to alleviate poverty, especially among at-risk women. From humble beginnings, Raven + Lily has grown to nineteen artisan partnerships around the world and employs over 1,500 at-risk women at fair trade wages to give them access to a safe job, sustainable income, healthcare, education and a chance to break the poverty cycle. To learn more about Raven + Lily you can follow them on their Instagram and Facebook accounts.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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