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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Jennifer BartholeJenn Barthole is a Senior Fashion Editor at SHAPE, where she covers fashion trends and styles fitness and celebrity features. Prior to this role, she served as a Market Editor at Cosmo for Latinas and MORE. Jenn has been featured as a fashion expert on The Today Show, Redbook, and Pix 11 morning news. In her downtime, she enjoys eating her way through NYC, blogging about her current fashion obsessions, and trying new fitness classes. Keep up with Jenn via Instagram or her Style Diary.
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