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- Talking Top Tens: Sophie DonelsonSophie Donelson was named Editor-in-chief of House Beautiful (Twitter: @housebeautiful, Instagram: @housebeautiful) in January 2015. Previously, she served as Editor-in-chief of Hamptons Cottages & Gardens, and held senior editorial positions at ELLE DECOR and Martha Stewart’s Blueprint and CITY magazines. During her time as an independent journalist, she wrote for print and digital publications including the New York Times, Wall Street Journal, Departures, and New York Magazine. Donelson received a writing, literature, and publishing degree from Emerson College where she graduated magna cum laude. She and her husband, also a journalist, recently renovated a 1917 apartment in historic Jackson Heights, Queens, which they share with their three-year old son, Teddy. Check out her Instagram and Twitter for more information!
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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