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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Lani LazzariLani Lazzari is the founder and CEO of Simple Sugars. Simple Sugars manufactures and sells all-natural skincare products especially formulated for sensitive skin. Lani founded Simple Sugars in December of 2005, when she was just 11 years old, in an effort to create natural skincare products that would be safe to use on her ultra-sensitive skin and relieve her eczema. Lani was featured on ABC’s hit show “Shark Tank” in 2013, where she received an investment from billionaire Mark Cuban, and Simple Sugars skyrocketed to a multimillion dollar business. Follow Simple Sugars on Twitter and Instagram.
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