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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Amy MillerAmy Miller is a stylist at BHLDN. Dreamed up by Anthropologie, BHLDN focuses specifically on weddings. Through one-on-one styling services online and in stores, BHLDN helps couples create an event brimming with unusually beautiful garments and objects reflective of their own personalities. BHLDN travels the world in search of emerging designers, superior craftsmanship and cultural significances. Follow BHLDN on Twitter, Instagram, Pinterest and Facebook.
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