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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Halsey SchroederHalsey Shroeder is the founder and CEO of Halsbrook.com. Halsbrook is a national online clothing and accessory retailer aimed at transforming the specialty store market. The site, which now carries over eighty European and American designers, launched in September 2012 and has been featured in The New York Times, The Daily Beast, Town & Country, and on Bloomberg TV. Schroeder is a graduate of Harvard College and Harvard Business School. Check out Halsbrook on Facebook and Instagram!
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