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- Talking Top Tens: Umber AhmadUmber Ahmad founded Mah-Ze-Dahr Bakery | A Colicchio Discovery in 2013 as a way to transport the curious on a delectable journey of mystery and desire. Started in 2013, the luxury food concept creates memories through combining classic recipes, global spices and an elevated sensory experience. Having spent much of her career on Wall Street, Umber decided to bring together her financial expertise with her passion of food to create a global brand rooted in the staunch belief that what you eat changes who you are as a person. Umber and the bakery have been featured in the New York Times, Food & Wine and O Magazine, among others. Follow Mah-Ze-Dahr Bakery on Twitter and Instagram.
- Talking Top Tens: Calder ClarkRecently named a top planner by Vogue, Harper’s Bazaar, and Martha Stewart Weddings, Calder Clark has garnered a devoted following for creating exquisite weddings and offering high touch logistics. Calder infuses events with her trademark Southern flair and impeccable taste, developing a sensory experience by layering lush florals, nuanced colors, dressmaker details, and ambient lighting throughout her parties. From offices in Charleston, South Carolina and Raleigh, North Carolina, the Calder Clark team plans a limited annual number of exclusive destination affairs on both a domestic and international level. You can follow Clark at calderclark.com, on Twitter and Instagram.
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