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- Talking Top Tens: Joanna VargasJoanna Vargas is one of the top celebrity facialists in the industry. She has worked on celebrities, supermodels, and New York and LA’s discerning elite with her own brand of facials that will deliver youthful-looking, firmer skin without going under the knife. After moving to NYC with dreams of becoming a photographer and numerous odd jobs in fashion and art world, Joanna decided to try her hand at makeup. Once she’d had her first skincare lesson, she knew she had found her true calling. Joanna fell in love with organic skin care products at Ula Day Spa in Tribeca, her first job as an esthetician. She gained valuable, hands-on experience caring for clients, listening to their needs and quickly learned how they loved the natural scent of the products and the fact that they were safe. She realized that people want natural ingredients and the best results possible, and it was from this idea that her brand was born. Follow Joanna on Instagram at @joannavargasnyc and @jvskincare.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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