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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Olivia LukoOlivia is the founder and CEO of Hats by Olivia, a brand dedicated to making fashion-forward hats and accessories. This year, Olivia transitioned Hats by Olivia from side hustle to full time career. When she is not working on growing her brand she is on a lifetime search for the world’s best beaches. Olivia lives in Dallas, Texas with Poppy, her recently adopted poodle. Check out Olivia’s hats on her website and follow her on Instagram for more beach inspiration or shopping temptation.
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