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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Jennifer BartholeJenn Barthole is a Senior Fashion Editor at SHAPE, where she covers fashion trends and styles fitness and celebrity features. Prior to this role, she served as a Market Editor at Cosmo for Latinas and MORE. Jenn has been featured as a fashion expert on The Today Show, Redbook, and Pix 11 morning news. In her downtime, she enjoys eating her way through NYC, blogging about her current fashion obsessions, and trying new fitness classes. Keep up with Jenn via Instagram or her Style Diary.
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