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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Sally & Molly MillerSisters, bloggers and tastemakers, Sally and Molly were born 15 months apart and grew up in Kansas City, Missouri. Sally went to college in Texas and pursued a degree in Early Childhood Education. Molly later left home to pursue a degree in Interior Design at a university in Ohio. Influenced and inspired by many things, the two sisters found that their creative spirits needed a place to thrive. In November 2010, they created A Piece of Toast, a lifestyle blog that shares daily inspiration through posts of style, home, beauty, and much more. Follow Sally and Molly on Twitter, Instagram, Facebook, and Pinterest for your daily dose of (trendy) Toast!
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