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- Talking Top Tens: Tracey Lomrantz LesterTracey Lomrantz Lester is Senior Editorial Director at Gilt, where she oversees the site’s content and lends expertise in sale curation and fashion direction. Prior to joining Gilt, Tracey was the contributing style editor at Glamour Magazine, where she wrote for their fashion blog and the print magazine. She also served as fashion news editor of elle.com from 2007 to 2008. Her written work has appeared in Details, Nylon, Marie Claire, Shape, style.com and The New York Post. Tracey has also appeared on a variety of national television programs as a style expert, including Good Morning America, The Today Show and Rachael Ray. She holds a master’s degree in journalism from New York University. Follow Tracey’s editorial eye on Twitter and Instagram, and be tempted by Gilt on Twitter and Instagram.
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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