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- Talking Top Tens: Hannah ChengHannah and her sister Marian live to eat, especially their mom’s home-cooking. After their parents moved from New York to the West Coast, their steady supply of homemade dumplings came to a screeching halt, leaving the two to search for dumplings just the way mom made them all around New York City. The only problem was that no one cooked like mom, with pasture-raised meat and organic and local vegetables. After 2 years of searching, Hannah and Marian opened Mimi Cheng’s Dumplings in New York City’s East Village. All the dumplings are based on and hold true to their mom’s recipes, while the monthly specials are less traditional. Follow Mimi Cheng’s Dumplings on Facebook, Twitter, and Instagram.
- Talking Top Tens: Stephanie MarkStephanie is a co-founder of The Coveteur, overseeing all of The Coveteur’s relationships with brands and partners and editorial content. With her keen eye and knack for forward-thinking, creative solutions, Stephanie advises on all creative direction for The Coveteur’s branded partnerships and growth through collaborations. A graduate of Parson’s with a major in Fashion Marketing, she later went on to intern with Kate Lanphear at Elle Magazine and has also assisted celebrity stylists Leslie Fremar and Annabel Tollman. Follow Stephanie and The Coveteur on Instagram.
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