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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Shauna MeiShauna Mei is the founder and CEO of AHAlife.com, where she connects the best the world has to offer with the most discerning individuals around the globe. An MIT engineer-turned-media expert, Shauna has created a digital discovery shopping destination that allows niche brands to tell their story and engage with an inspired audience. Her mission stems from her belief in carefully curating a lifestyle of conscious consumption and living life to the fullest. She exemplifies the AHA lifestyle in a multitude of ways, through her love of travel to culture-filled lands, from Catalonia to Inner Mongolia to Romania; by sharing food and drink with friends, especially caviar, Champagne and watermelon (in no particular order); by celebrating life with an epic dance party; and in always remaining curious about the objects and ideas that surround us. Be sure to follow Shauna on her Twitter and Instagram accounts as well as AHA.
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