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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Janet CrowtherJanet Crowther is the Founder and CEO of For the Makers, an online destination for DIY supplies, tutorials and inspiration. Based in Brooklyn, For the Makers sends customized DIY projects to customers all over the country. Starting her career as a jewelry designer, Janet’s work has been on the pages of almost every major fashion publication. By working with companies like Kate Spade, Alexis Bittar, and Marc Jacobs, she learned the ins and outs of finding the prettiest, highest-quality materials from every corner of the world. Her first book, "Make a Statement: 25 Handcrafted Jewelry & Accessory Projects," hits bookstores in spring 2015. Follow For the Makers on Instagram and Facebook, and Janet on Twitter and Instagram.
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