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- Talking Top Tens: Carly HeitlingerA recent graduate of Georgetown University, Carly started her blog College Prep in 2008 as a distraction from her dreaded Accounting 101 class. Blogging as “The College Prepster” has allowed Carly to share her voice and story with countless other girls. Integrating her knack for business and passion for writing, she founded her company TCP Inc and...had to actually use what she learned from accounting! She is the author of The Freshman 50 and currently resides in New York City, where she spends her time writing and searching for the best pastries. Follow Carly on Instagram and Twitter.
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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