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- Talking Top Tens: Jill DonenfeldJill Donenfeld is the founder of The Culinistas, a private chef and catering agency in NYC, LA, and Chicago. She is a writer, entrepreneur, and chef with three published cookbooks and recipes appearing in Food & Wine and articles in Men’s Journal and The Huffington Post. She has lived in Madagascar, Southern India, and Sweden to pursue culinary endeavors. Her newest cookbook is coming out in April 2015 with Harper Collins, Better on Toast: Happiness on a Slice of Bread. Follow The Culinistas on Instagram and Twitter.
- Talking Top Tens: Calder ClarkRecently named a top planner by Vogue, Harper’s Bazaar, and Martha Stewart Weddings, Calder Clark has garnered a devoted following for creating exquisite weddings and offering high touch logistics. Calder infuses events with her trademark Southern flair and impeccable taste, developing a sensory experience by layering lush florals, nuanced colors, dressmaker details, and ambient lighting throughout her parties. From offices in Charleston, South Carolina and Raleigh, North Carolina, the Calder Clark team plans a limited annual number of exclusive destination affairs on both a domestic and international level. You can follow Clark at calderclark.com, on Twitter and Instagram.
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