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- Talking Top Tens: Sophie DonelsonSophie Donelson was named Editor-in-chief of House Beautiful (Twitter: @housebeautiful, Instagram: @housebeautiful) in January 2015. Previously, she served as Editor-in-chief of Hamptons Cottages & Gardens, and held senior editorial positions at ELLE DECOR and Martha Stewart’s Blueprint and CITY magazines. During her time as an independent journalist, she wrote for print and digital publications including the New York Times, Wall Street Journal, Departures, and New York Magazine. Donelson received a writing, literature, and publishing degree from Emerson College where she graduated magna cum laude. She and her husband, also a journalist, recently renovated a 1917 apartment in historic Jackson Heights, Queens, which they share with their three-year old son, Teddy. Check out her Instagram and Twitter for more information!
- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
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